Peperonata, is an Italian vegetable stew typically composed of tomatoes, garlic, and bell peppers. It can be used in so many ways. We have been known to use this as the base for shakshuka (delicious egg dish), grilling brats and slicing them in, adding it to a frittata, on top of polenta, or just eating it with a good loaf of crusty bread.  It scales up easily and freezes beautifully.

This is a great “base recipe” that allows for the changing of the seasons. Risotto is a great way to highlight veggies with a perfect combination of hearty and fresh. Perfect this risotto and you will have 10 “new” dishes that your people will love.