About Our Organic Wisconsin Farm
Our Sustainable Organic Farm
We are Stacey and Tenzin Botsford, first generation farmers dedicated to the idea that caring for the land and growing high quality organic food can be mutually beneficial for the farm, the farmers, and the community. We would like to regain our relationship to the land and to the food that we eat while helping to revitalize small farms in Central Wisconsin.
Before farming, we spent 10 years working as professional river guides in several countries around the world. During this time we saw many different ways to live and noticed that the happiest people lived close to the land and were engaged with their communities. They worked hard, took pride in what they did, and prioritized their families. We decided to be farmers because we want to be connected to our community, be proud of the work that we do, and create a healthy, happy place for our family, our employees and their families, and our community. We are also worried about the toll that industrial scale agriculture is taking on our environment, our economy, and our health, and we are committed to being part of the solution.
Meet the Team
Red Door Family Farm couldn’t exist without the helping hands of our dedicated and delightful long-term employees.