From the cookbook “From Asparagus to Zucchini”, this simple recipe has become a family staple. So quick, easy and versatile! The dressing is excellent any time of year on almost anything. We often make it a bit thicker and use it as a dip.

This fresh take on traditional chili combines hearty black beans with seasonal pumpkin for a stick-to-your-ribs comfort meal, perfect for heading into the colder months.

When tomatoes are in season we find so many ways to enjoy them. This delightful recipe highlights the complex flavors of tomatoes for a beautiful show stopper that can serve as a side or main dish.

There are so many ways to make salsa that it is really hard to go wrong if you have farm fresh ingredients! Salsa is another place to be creative! Here is one sure fire example of taking salsa to the next level. This salsa can be eaten fresh and not cooked or you can follow the instructions to preserve it for winter eating.

It also makes a great addition to rice dishes, salads, tacos, and egg wraps. We’ve even put it on a Mexican-style pizza with cotija and chorizo.

This is a simple recipe for a delicious soup that can be enjoyed immediately or easily canned or frozen to enjoy later.