From the cookbook “From Asparagus to Zucchini”, this simple recipe has become a family staple. So quick, easy and versatile! The dressing is excellent any time of year on almost anything. We often make it a bit thicker and use it as a dip.

This is a great “base recipe” that allows for the changing of the seasons. Risotto is a great way to highlight veggies with a perfect combination of hearty and fresh. Perfect this risotto and you will have 10 “new” dishes that your people will love.