Peperonata, is an Italian vegetable stew typically composed of tomatoes, garlic, and bell peppers. It can be used in so many ways. We have been known to use this as the base for shakshuka (delicious egg dish), grilling brats and slicing them in, adding it to a frittata, on top of polenta, or just eating it with a good loaf of crusty bread.  It scales up easily and freezes beautifully.

This fresh take on traditional chili combines hearty black beans with seasonal pumpkin for a stick-to-your-ribs comfort meal, perfect for heading into the colder months.

There are so many ways to make salsa that it is really hard to go wrong if you have farm fresh ingredients! Salsa is another place to be creative! Here is one sure fire example of taking salsa to the next level. This salsa can be eaten fresh and not cooked or you can follow the instructions to preserve it for winter eating.

It also makes a great addition to rice dishes, salads, tacos, and egg wraps. We’ve even put it on a Mexican-style pizza with cotija and chorizo.

This is a great “base recipe” that allows for the changing of the seasons. Risotto is a great way to highlight veggies with a perfect combination of hearty and fresh. Perfect this risotto and you will have 10 “new” dishes that your people will love.

This is a simple recipe for a delicious soup that can be enjoyed immediately or easily canned or frozen to enjoy later.