This fresh take on traditional chili combines hearty black beans with seasonal pumpkin for a stick-to-your-ribs comfort meal, perfect for heading into the colder months.

There are so many ways to make salsa that it is really hard to go wrong if you have farm fresh ingredients! Salsa is another place to be creative! Here is one sure fire example of taking salsa to the next level. This salsa can be eaten fresh and not cooked or you can follow the instructions to preserve it for winter eating.

It also makes a great addition to rice dishes, salads, tacos, and egg wraps. We’ve even put it on a Mexican-style pizza with cotija and chorizo.